oldguy668
03-10-2016, 04:43 PM
...for deep fried duck?
I've done turkeys several times, but duck is a whole new animal for me. Share your experiences: Brine or buttermilk, steam first or no steam, cooking time, oil temp, final temp. If you want to share a secret recipe, I promise not to tell anyone else :mad:
I've done turkeys several times, but duck is a whole new animal for me. Share your experiences: Brine or buttermilk, steam first or no steam, cooking time, oil temp, final temp. If you want to share a secret recipe, I promise not to tell anyone else :mad: